Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
This nano-lot from Baarbara Estate was produced by adding yeast to the ripened cherries in a controlled environment. The fermentation process results in notes…
This nano-lot from Baarbara Estate was produced by adding yeast to the ripened cherries in a controlled environment. The fermentation process results in notes of candied fruits and berries in the cup with a prominent acidity and complexity. This is the first year we experiment with yeast fermentation. For this lot, we chose a yeast called Intenso (Saccharomyces cerevisiae), intended to increase fruity flavours, mouthfeel and general cup quality. We found a floral aroma and notes of pomegranate, cherry, candied fruit and a hints of prunes supported by a smooth mouthfeel and the best way to enjoy this is to either brew a pour over or an iced coffee. We have cupped this coffee multiple times in different stages of harvest and roast profiles. It can be strange and puzzling (in a nice way) because the flavours are constantly developing. It's like watching your favourite movie, that you've forgotten. Origin - Single Origin Altitude - 4500 ft - 5000 ft Varietal - SLN 795 Roasted for - Filter Best brewed as - Pour Over and Iced Coffees Taste Notes - Pomegranate, Cherry, Candied Fruit & Prunes
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Baarbara Coffee
Be the first to review!
Ratings of 4+ will add it to Your Selections.
Help the community brew this better (optional)
Based on shared attributes, not recommendations