Double Fermentation Roasted Coffee Beans

Handpicked cherries at peak ripeness begin their journey with a first fermentation in whole cherry form, developing deep fruit notes. They are then pulped, with the parchment and mucilage entering a second fermentation stage to enhance body, clarity, and complexity. Afterward, the coffee is washed and sun-dried on raised beds until it reaches perfect moisture. The result is a vibrant, sweet, and elegant cup with a distinctive terroir signature. Origin – Baarbara, Chikmagalur, Karnataka Altitude – 4500 ft – 5000 ft Varietal – SLN795 Roasted for – Filter Recommended Brewing Equipment – Pour Over and Aeropress Taste Notes – Bright Cranberry, Delicate Florals, Honeyed Sweetness, Milk Chocolate, Syrupy Mouthfeel, Clean Balanced Acidity