Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
The Bababudangiri Range in Chikkamagaluru, Karnataka, is known as the birthplace of coffee in India. This blend features a higher percentage of Arabica beans…
The Bababudangiri Range in Chikkamagaluru, Karnataka, is known as the birthplace of coffee in India. This blend features a higher percentage of Arabica beans for floral and fruity notes, complemented by Robusta for brightness and acidity. Ideal for espresso, ristretto, or cortado, best enjoyed black. Grown under shade at 4500-5000 ft elevation and offers a 12-month shelf life.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Baarbara Coffee
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