Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
High-quality green coffee beans are aged in used Brandy barrels, absorbing residual flavors and aromas. The aging process lasts from a few weeks to several…
High-quality green coffee beans are aged in used Brandy barrels, absorbing residual flavors and aromas. The aging process lasts from a few weeks to several months, during which flavor development and moisture content are monitored. After aging, beans are roasted to enhance Brandy notes and balance natural coffee flavors. Flavor notes include winy, fruity, slight mixed berries, tropical fruits, and ceralic.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Baarbara Coffee
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