Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Enjoy the ultimate farm-to-cup experience with the nuanced flavours of shade-grown coffee beans grown in the verdant, misty hills of the Bababudangiri Range in…
Enjoy the ultimate farm-to-cup experience with the nuanced flavours of shade-grown coffee beans grown in the verdant, misty hills of the Bababudangiri Range in Chikkamagaluru, Karnataka. This particular blend, with its higher percentage of Arabica beans, is layered with nuanced floral and fruity flavours. The Robusta beans add underlying notes of brightness and acidity. Best enjoyed black. Great for brewing an Espresso, Ristretto, or Cortado.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Baarbara Coffee
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