Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Enjoy the finest farm-to-cup experience with premium AA grade specialty coffee beans grown among the rolling hills of the Bababudangiri Range in…
Enjoy the finest farm-to-cup experience with premium AA grade specialty coffee beans grown among the rolling hills of the Bababudangiri Range in Chikkamagaluru, Karnataka—the region that is frequently referred to as the birthplace of coffee in India. All our coffee is of the highest quality, shade-grown amidst lush native jungle and fruit trees at high elevations of 4500 to 5000 ft. FLAVOUR NOTES: This particular blend, with its higher percentage of Arabica beans, is layered with nuanced floral and fruity flavours. The Robusta beans add just the right amount of brightness and acidity, adding up to a delicious cup of coffee. DRINKING PREFERENCES: Perfect for creating an Espresso, Ristretto, or Cortado, this coffee is best enjoyed black.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Baarbara Coffee
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