Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
The Bababudangiri Range in Chikkamagaluru, Karnataka, is a land of legend and lore and is regarded as the birthplace of coffee in India. Enjoy the ultimate…
The Bababudangiri Range in Chikkamagaluru, Karnataka, is a land of legend and lore and is regarded as the birthplace of coffee in India. Enjoy the ultimate farm-to-cup experience with the nuanced flavours of bulk-grade specialty coffee grown among its rolling, verdant hills. All our coffee is of the highest quality, shade-grown amidst lush native jungle and fruit trees at high elevations of 4500 to 5000 feet. FLAVOUR NOTES: This unique blend offers a complexity of flavour, with the Arabica beans providing a subtle base for the Robusta beans to add brightness and a hint of acidity, resulting in perfectly balanced cup. DRINKING PREFERENCES: Best enjoyed black. Great for brewing an Espresso, Ristretto, or Cortado.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Baarbara Coffee
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