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Quality takes time. One bean at a time.
The Bababudangiri Range in Chikkamagaluru, Karnataka is renowned as the birthplace of India's coffee. Indulge in a true farm-to-cup experience with this…
The Bababudangiri Range in Chikkamagaluru, Karnataka is renowned as the birthplace of India's coffee. Indulge in a true farm-to-cup experience with this distinguished AA Grade specialty coffee beans, cultivated in the region's lush and rolling hills at high elevations (4500 to 5000 feet). This particular blend gets its layered and nuanced flavours from the Arabica beans, with the Robusta beans adding the right amount of brightness and acidity. Best enjoyed black. Great for brewing an Espresso, Ristretto, or Cortado.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Baarbara Coffee
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