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Obsidian
Obsidian
Obsidian
Obsidian
Obsidian
Obsidian
Obsidian
Obsidian
Obsidian
Obsidian
Unrated
From ₹699

We started with AA-grade plantation arabica, medium-dark roasted until it was already exceptional. Then we added premium dark chocolate, because some ideas are…

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About Obsidian

We started with AA-grade plantation arabica, medium-dark roasted until it was already exceptional. Then we added premium dark chocolate, because some ideas are too good not to pursue. Obsidian opens with intense cocoa bitterness, softens into velvety richness, and finishes with a sweetness that makes restraint feel unnecessary. For those who believe indulgence is a perfectly valid life strategy.

Production details

SpeciesArabica
Suggested brew methodsAeropress, Espresso, French Press
Tags
flavoured
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness3.0Body4.0Bitterness4.0Clarity

Tasting Notes

Original tasting notes from Antidote Coffee Roasters

Bitter CocoaDark ChocolateRichVelvety

Pricing & Availability

₹699
In Stock

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Good to Know

Before You Brew.

Quick answers on how Obsidian tastes, brews, and where it comes from.

Coffee Q&A

Antidote Coffee Roasters's tasting notes for Obsidian lean toward Bitter Cocoa, Dark Chocolate, Rich and Velvety. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Obsidian is suggested for Aeropress, Espresso and French Press. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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