Grit exists for one reason: to produce exceptional espresso under pressure. Seventy percent AA-grade arabica for complexity, sweetness, and origin character.…
About Grit
Grit exists for one reason: to produce exceptional espresso under pressure. Seventy percent AA-grade arabica for complexity, sweetness, and origin character. Thirty percent AA-grade cherry robusta for body, crema, and the structural backbone that holds everything together at high extraction. Flawless in commercial environments, consistent under any machine, and a cup that serious coffee drinkers respect. No nonsense. Maximum output.
Production details
Flavor Profile.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Tasting Notes
Original tasting notes from Antidote Coffee Roasters
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Before You Brew.
Quick answers on how Grit tastes, brews, and where it comes from.
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