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ICB Fortnight 5 · 2 May 2026
What's new, what's
shrinking, what's coming.
Hello,
This is Issue 5. Thirty-five new coffees landed on ICB
this fortnight — naturals from Araku, washed lots from
the South, and a handful of anaerobics worth paying
attention to.
There's also a question going around r/IndiaCoffee
that's quietly significant: are 200g bags becoming the
new default, effectively raising the per-gram price
without changing the sticker? We've pulled that thread
in below.
And for the first time, a preview of something new on
ICB — Curators. More on that near the end. Reply if
anything catches your attention.
— GT
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Freshly Added
What's New on
ICB.
35 new coffees were added to the directory this fortnight —
the most process-diverse batch in recent cycles, with washed
(9), natural (7), anaerobic (4), and honey (3) all
represented. The catalogue now stands at 1,108 coffees across
84 roasters.
Washed · 9
Natural · 7
Anaerobic · 4
Honey · 3
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84
Roasters
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1,108
Coffees
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178
Ratings
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+35
New This Fortnight
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Newly Listed
Coffee
Spotlight.
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Anecdote Roasters · Araku Valley, Andhra
Pradesh
Twilight at Dumbriguda
Natural
Light Roast
Arabica
Dumbriguda marks a specific valley within Araku, Andhra
Pradesh — one of India's higher-altitude tribal growing
belts, where arabica cultivation has developed alongside
indigenous farming communities. Anecdote Roasters'
Twilight at Dumbriguda is a light-roast natural
from that origin, newly listed on ICB. At this roast
level, Araku naturals tend toward stone fruit and
florals, with the altitude and agroforestry context
often coming through in the cup.
See it on ICB →
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On ICB
Roaster
Spotlight.
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El Bueno Coffee
New Delhi, Delhi
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El Bueno Coffee — "Only the Good" — is a New Delhi-based
brand founded by Manvi Gupta and Ketan Kamra, sourcing
directly from Indian estates and roasting in small
batches. With 22 coffees on ICB spanning multiple
origins and roast profiles, their catalogue reflects a
deliberate focus on freshness and farm traceability.
Manvi leads product and sensory development; Ketan
handles operations and growth — a pairing built to keep
quality central as the brand scales.
Browse their coffees →
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r/IndiaCoffee
From the
Community.
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r/IndiaCoffee
The 200g Shift: Is Shrinkflation Hitting Indian
Specialty Coffee?
A thread on r/IndiaCoffee is asking a pointed question:
are 200g bags becoming the new default, effectively
raising the per-gram price without changing the sticker?
The community is mapping which brands have made the
shift — and whether quality or transparency has moved
with it.
Read the thread →
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From the ICB Field Guide
Off the
Press.
Processing & Flavors · 19 Apr 2026
India grows 70% Robusta, not Arabica — yet specialty
coffee here is Arabica-driven. A data-backed field
guide to both species, where they grow, and how they
taste.
Read the field guide →
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Brewing Behaviour
Grind, temperature, bloom, and dripper choice
calibrated for Chikmagalur, Araku, and Coorg
naturals.
Read →
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Ecosystem Intelligence
84 roasters, 1,009 coffees, price distribution,
regional concentration, processing trends — and
what the metadata gaps reveal.
Read →
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Sneak Peek
Coming Soon to
ICB.
Curators are coming to ICB. Our first — Coffee Labs, Hyderabad
— is already live on the platform. A full announcement is in
the works, but you can take an early look now.
Preview the first curation →
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Question for you
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"Which Indian specialty roaster do you think is flying
under the radar — and which one gets more hype than it
deserves?"
Reply to this email. We read every response.
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Share the Coffee
Love.
Know someone curious about Indian specialty coffee? Forward
this along.
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