Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,460+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

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Showing 15 of 680 coffees

Boothangudi Decaf

Coffee Ideas (Formerly Marc's Coffee)

Roast

ProcessingOther

From ₹400 / 250g

Boss's Wife - House Blend

Savorworks Coffee Roasters

Roast

ProcessingAnaerobic

Dark ChocolateJaggeryPeach+1

From ₹695 / 250g

4.0Rating(1)

Brandy Barrel Aged Green Coffee Beans

Baarbara Coffee

Roast

ProcessingOther

CeralicFruityMixed Berries+2

From ₹700 / 250g

Brandy, Whole Roasted Coffee Beans, Arabica and Robusta Blend

Zupreme Coffee

Roast

BalancedRichSmooth

From ₹599 / 250g

Breakfast Blend - Medium Roast - Stoned Fruits with Caramel Overtones

Bombay Island Coffee Company

Roast

ProcessingNatural

CaramelStone Fruit

From ₹550 / 250g

Breakfast Blend 70/30 (Medium)

Landour Coffee

Roast

AlmondsCinnamonFruity+1

From ₹690 / 250g

Breakfast Blend Light Roast Beans

Odd Coffee Roasters

Roast

FloralFruityMilk Chocolate

From ₹549 / 250g

4.0Rating(1)

Breakfast Roast Coffee

Fraction 9 Coffee

Roast

ProcessingOther

HazelnutNuttyPlum

From ₹619 / 250g

4.0Rating(1)

Brew Bliss

Roastudio

Roast

CitrusGrapefruitNutty+1

From ₹499 / 250g

Brewer's Tribute - Naturals

Fraction 9 Coffee

Roast

ProcessingAnaerobic

AppleBlack GrapesDark Chocolate+1

From ₹420 / 250g

Brewin'-A-Cup : Tall Dark Handsome

Maverick and Farmer Coffee

Roast

Bitter SweetMildly Smoky

From ₹250 / 250g

Brown Sugar

Hill Tiller Coffee Roasters

Roast

ProcessingWashed

Brown SugarLemonSweet Lime

From ₹440 / 250g

5.0Rating(1)

Bulk Coffee – Premium Roasters

6 Degrees Coffee

Roast

From ₹599 / 250g

Buma Devi Breakfast

Coffee Ideas (Formerly Marc's Coffee)

Roast

ProcessingNatural

Black GrapesCaramelDark Chocolate+2

From ₹200 / 250g

Burundi Washed - Indian Origin Arabica Coffee

Tulum Coffee

Roast

ProcessingWashed

CleanSweetTea Like+1

From ₹685 / 250g

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Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.