Whiskey Barrel 1-KG
back-panel 1-KG
back-500-gm
back-2 250 gm
Whiskey Barrel 1-KG
back-panel 1-KG
back-500-gm
back-2 250 gm

Whisky Barrel Aged

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Zupreme Whisky Barrel Aged Coffee is a specialty coffee aged in authentic whisky barrels, delivering rich oak aroma, smooth body, and complex flavour —…

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About Whisky Barrel Aged

Zupreme Whisky Barrel Aged Coffee is a specialty coffee aged in authentic whisky barrels, delivering rich oak aroma, smooth body, and complex flavour — non-alcoholic and crafted for true connoisseurs. Zupreme Whisky Barrel Aged Coffee is a rare specialty offering crafted for those who appreciate luxury, craftsmanship, and depth of flavour. Carefully selected green coffee beans are aged inside authentic whisky barrels, allowing the beans to naturally absorb the essence of oak, vanilla, and smoky whisky character — without any alcohol content. Once aged, the beans are roasted to a precise medium profile, unlocking a smooth, rich cup with layered complexity. The result is a coffee that feels bold yet refined, indulgent yet balanced. Perfect for black coffee, pour-over, French press, or espresso, this coffee is ideal for gifting, premium cafés, and connoisseurs seeking something truly unique.

Production details

RegionIndia
SpeciesArabica
Suggested brew methodsEspresso, French Press, Pour Over
Tags
Limitedcoffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Zupreme Coffee

CaramelDark ChocolateOakSmokyVanilla

Pricing & Availability

₹899₹1,599
In Stock

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Good to Know

Before You Brew.

Quick answers on how Whisky Barrel Aged tastes, brews, and where it comes from.

Coffee Q&A

Zupreme Coffee's tasting notes for Whisky Barrel Aged lean toward Caramel, Dark Chocolate, Oak and Smoky. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Whisky Barrel Aged is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Whisky Barrel Aged is suggested for Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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