Rum Barrel Aged

Zupreme Coffee's tasting notes for Rum Barrel Aged lean toward Brown Sugar, Caramel, Dried Fruit and Oak. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Rum Barrel Aged is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Rum Barrel Aged is suggested for Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.