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The Estate Classic — medium roast Arabica coffee
The Estate Classic — medium roast Arabica coffee
The Estate Classic — medium roast Arabica coffee
The Estate Classic — medium roast Arabica coffee
The Estate Classic — medium roast Arabica coffee
The Estate Classic — medium roast Arabica coffee

The Estate Classic

Yagachi Coffee
3.0(2)
From ₹649

The experience is led by soft citrus highlights opening into sweet notes of dates and raisins, concluded by mellow chocolate undertones and presented in a…

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About The Estate Classic

The experience is led by soft citrus highlights opening into sweet notes of dates and raisins, concluded by mellow chocolate undertones and presented in a silken body.

Production details

Roastmedium
EstateThe Estate Classic
SpeciesArabica
Suggested brew methodsPour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Yagachi Coffee

ChocolateCitrusDatesRaisinsSpice

Pricing & Availability

₹649
In Stock
Buy from Yagachi Coffee

2 Reviews for The Estate Classic

Community Feedback

Ratings & Reviews.

3.0
out of 5

Ratings of 4+ will add it to Your Selections.

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Community Voices

What Others Are Saying.

2 reviews

3.0

Roasting and quakers seem to be the issue with this. Regardless was able to get some decent cups with prominent raisins and balanced acidity

Better blackpour_over
ASoalym·about 1 month ago
3.0

Did not enjoy the flavors much on this one

pour_over
TAthrilok_abhishek·2 months ago
Good to Know

Before You Brew.

Quick answers on how The Estate Classic tastes, brews, and where it comes from.

Coffee Q&A

Yagachi Coffee's tasting notes for The Estate Classic lean toward Chocolate, Citrus, Dates and Raisins. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

The Estate Classic is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

The Estate Classic is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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