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Sante
sant-wine-barrel-aged-coffee
Sante
sant-wine-barrel-aged-coffee

Santé – Wine Barrel Aged Coffee

Unrated
From ₹1170

After the enthusiastic response to our whiskey and rum barrel-aged coffees, it was only a matter of time before another barrel entered the picture. Santé…

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About Santé – Wine Barrel Aged Coffee

After the enthusiastic response to our whiskey and rum barrel-aged coffees, it was only a matter of time before another barrel entered the picture. Santé explores what happens when coffee meets the lingering character of wine—where vinous aromatics, fruit and oak become part of the coffee rather than simply flavours we associate with it. In the cup, Shiraz-like aromas lead into raspberry jam and peach, with rich sweetness and a bright, balanced finish. It’s unconventional, unmistakably barrel-aged, and made for those who enjoy discovering coffee outside its usual boundaries.

Production details

Roastmedium
Processexperimental
VarietySLN 9
SpeciesArabica
Suggested brew methodsAeropress, Chemex, Cold Brew, Pour Over
Tags
peachraspberry jamshiraz
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness5.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Naivo Coffee

OakPeachRaspberry JamShiraz

Pricing & Availability

₹1,170
In Stock

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Good to Know

Before You Brew.

Quick answers on how Santé – Wine Barrel Aged Coffee tastes, brews, and where it comes from.

Coffee Q&A

Naivo Coffee's tasting notes for Santé – Wine Barrel Aged Coffee lean toward Oak, Peach, Raspberry Jam and Shiraz. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Santé – Wine Barrel Aged Coffee is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Santé – Wine Barrel Aged Coffee is suggested for Aeropress, Chemex, Cold Brew and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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