Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
The second Ethiopian release of the year comes through Testi Coffee—this time, a natural from Denbi Uddo in the Guji Zone of Oromia. Guji coffees are known for…
The second Ethiopian release of the year comes through Testi Coffee—this time, a natural from Denbi Uddo in the Guji Zone of Oromia. Guji coffees are known for showcasing the wilder side of Ethiopian terroir, and this lot is no exception. Comprised up of semi-wild heirloom varieties, it strikes a clean balance between acidity and mouthfeel, with a vibrant mix of fruit and floral notes. Our omni roast opens up a wide range of possibilities for both filter and espresso, encouraging brewers to explore and extract unique, unexpected profiles. It’s layered, approachable, and just familiar enough to feel like home for seasoned Ethiopian coffee lovers.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Naivo Coffee
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