Candy Haze – Harley Fusion Fermented Naturals

Welcome to Candyland. Candy Haze is Harley Estate’s take on fusion fermentation, where selected yeast and bacterial cultures work together to steer fermentation rather than leaving it entirely to chance. Each microorganism brings its own role to the process, shaping how the fruit evolves over time. The result isn’t simply a sweeter coffee—it’s a cup where candy-like fruit, playful funk and mouthwatering acidity find common ground. Consider this your ticket to a carefully orchestrated funky experiment.