Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
This coffee has undergone a 96-hour extended carbonic maceration. Processed naturally, made from the Hemavathi varietal, grown at 4500 feet in the SIVERMARA…
This coffee has undergone a 96-hour extended carbonic maceration. Processed naturally, made from the Hemavathi varietal, grown at 4500 feet in the SIVERMARA Patte block. The cherries had a Brix of 25.9 at harvest and were placed in Bio fermenters after floater removal. They were inoculated with various lab-grown cultures, purged with carbon dioxide, and fermented for 96 hours. After fermentation, the beans were dried slowly on raised beds for 31 days, with constant stirring.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
No tasting notes cataloged
Be the first to review!
Ratings of 4+ will add it to Your Selections.
Help the community brew this better (optional)
Other coffees in this roaster's lineup
Coffeeverse
Coffeeverse
Coffeeverse
Coffeeverse
Based on shared attributes, not recommendations
