Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
We select cherries with a Brix rating of 25 and above for our process. After thoroughly cleaning and washing them with spring water, we add red wine yeast…
We select cherries with a Brix rating of 25 and above for our process. After thoroughly cleaning and washing them with spring water, we add red wine yeast along with mixed fruit. We ferment the cherries for 80 hours to develop a complex acidity and delicate flavor profile. Once fermentation is complete, we sun-dry the cherries on raised beds for 30 days.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
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