Colombia Decaf

Get ready to indulge in the ultimate decaf experience! Our Colombian Decaf is a masterclass in flavor and nuance, sourced from the finest regions of Colombia and decaffeinated to perfection using the CO2 process at CR3-Kaffeeveredelung M. Hermsen in Germany. This intricate process requires precision and expertise, as high-pressure CO2 carefully extracts caffeine from the beans while preserving the delicate flavor compounds. We have then coaxed out the full potential of these exceptional beans, employing a delicate medium roast that teases out inherent sweetness and depth. The result is a truly sublime cup, bursting with vibrant notes of juicy orange, Cascara Tea and Cape Gooseberry. Smooth, full-bodied, and utterly delicious, our Colombian Decaf will redefine your expectations of decaf coffee. Information: Region: Colombia Processor: CR3-Kaffeeveredelung M. Hermsen Varietal: Various Process: Decaf CO2 Elevation: 4700 to 5600 feet above sea level Tasting Notes: Cascara Tea, Cape Gooseberry, Orange Harvest- November to February Best Brewed with: Espresso, Aeropress, French Press, Mokapot, V60 Brew Recipe: V60: Dose- 25 grams, Brew Water Weight- 320 grams, Time- 02:45-03:00