The Haze — Antidote Coffee Roasters
The Haze — Antidote Coffee Roasters
The Haze — Antidote Coffee Roasters
The Haze — Antidote Coffee Roasters
The Haze — Antidote Coffee Roasters
The Haze — Antidote Coffee Roasters
The Haze — Antidote Coffee Roasters
The Haze — Antidote Coffee Roasters
The Haze — Antidote Coffee Roasters
The Haze — Antidote Coffee Roasters

The Haze

Antidote Coffee Roasters
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From ₹699

There is a moment when freshly toasted hazelnuts hit warm air — rich, slightly buttery, completely irresistible. The Haze bottles that moment. AA-grade…

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About The Haze

There is a moment when freshly toasted hazelnuts hit warm air — rich, slightly buttery, completely irresistible. The Haze bottles that moment. AA-grade plantation arabica, medium-roasted and paired with natural hazelnut flavouring that is warm without being overwhelming, indulgent without being saccharine. Equal parts comfort and sophistication. The coffee that makes staying in feel like a deliberate choice.

Production details

RoastMedium
Process100% AA Arabica Plantation · Natural Flavouring
VarietyAA Arabica
SpeciesArabica
Suggested brew methodsAeropress, Espresso, French Press, Pour Over
Tags
flavoured
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Antidote Coffee Roasters

ButteryCaramelToasted HazelnutWarm Spice

Pricing & Availability

₹699
In Stock
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Good to Know

Before You Brew.

Quick answers on how The Haze tastes, brews, and where it comes from.

Coffee Q&A

Antidote Coffee Roasters's tasting notes for The Haze lean toward Buttery, Caramel, Toasted Hazelnut and Warm Spice. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

The Haze is suggested for Aeropress, Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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