Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,651+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

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Showing 12 of 57 coffees

Tusker: Classic Espresso Blend

Curious Life Coffee

Roast

ProcessingNatural

AppleCitrusGuava+1

From ₹2,450 / 250g

Unrated

Speciality Single Origin Bababudangiri Region

Third Wave Coffee Roasters

Roast

ProcessingNatural

Juicy PassionfruitMolassesPineapple

From ₹700 / 250g

Unrated

Speciality Single Origin Chikmagalur Region

Third Wave Coffee Roasters

Roast

ProcessingNatural

HoneyPeachRaisin

From ₹700 / 250g

Unrated

Golden Toast Brew

Korebi Coffee

Roast

ProcessingNatural

AlmondBlackberryChocolate+1

From ₹999 / 250g

Unrated

Sidrigavi Estate

Korebi Coffee

Roast

ProcessingNatural

CocoaRoasted WalnutSweet Spices

From ₹999 / 250g

Unrated

Karma [Nuggets]

Karma Kaapi

Roast

ProcessingNatural

FloralFruity

From ₹640 / 250g

Unrated

Ground Coffee - Unakki Estate

Home Blend Coffee Roasters

Roast

ProcessingNatural

ApricotCane SugarHoney

From ₹625 / 250g

Unrated

Whole Bean - Unakki Estate

Home Blend Coffee Roasters

Roast

ProcessingNatural

ApricotCane SugarHoney

From ₹625 / 250g

Unrated

Monsoon Malabar

Hebbey Coffee

Roast

ProcessingNatural

MaltNutsSpice

From ₹525 / 250g

Unrated

Classic Mountain

Classic Coffees

Roast

ProcessingNatural

CitrusDark ChocolateOrange

From ₹1,550 / 250g

Unrated

Breakfast Blend - Medium Roast - Stoned Fruits with Caramel Overtones

Bombay Island Coffee Company

Roast

ProcessingNatural

CaramelStone Fruit

From ₹550 / 250g

Unrated

Dhak Blend

Blue Tokai Coffee

Roast

ProcessingNatural

CocoaDark ChocolateFruit Jam

From ₹650 / 250g

4.5 2 ratings

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Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.