Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,651+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

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Showing 15 of 1573 coffees

Sree Ram Estate, Thora

RiverSide Coffee

Roast

ProcessingNatural

Dark ChocolateEarthy UndertonesTropical Berries

From ₹500 / 250g

Unrated

Surya Kiran Estate, Hattihole

RiverSide Coffee

Roast

ProcessingWashed

From ₹600 / 250g

Unrated

Karadigod Estate, Siddapur

RiverSide Coffee

Roast

ProcessingWashed

From ₹500 / 250g

Unrated

Rwanda Mushonyi Experimental Fully Washed

Videshi Coffee

Roast

ProcessingWashed

ApricotHoneyToffee+1

From ₹1,970 / 250g

Unrated

Ethiopia Gori Gesha

Videshi Coffee

Roast

FloralNectarineWhite Fruit

From ₹3,675 / 250g

Unrated

Espresso Blend Yamuna Gold

Videshi Coffee

Roast

From ₹1,970 / 250g

Unrated

El Salvador Finca Miramar

Videshi Coffee

Roast

ChocolateCranberryRed Fruit

From ₹2,250 / 250g

Unrated

Ethiopia origin

Ethiopia Idido Yirgacheffe Natural

Videshi Coffee

Roast

ProcessingNatural

ApricotBergamotBlack Tea+1

From ₹1,970 / 250g

Unrated

Ethiopia Sidama Taferi Kela

Videshi Coffee

Roast

CranberryRed FruitStone Fruit

From ₹3,150 / 250g

Unrated

Espresso Blend Aranya

Videshi Coffee

Roast

ChocolateNuttyStone Fruit

From ₹2,250 / 250g

Unrated

Rwanda Isimbi Fully Washed

Videshi Coffee

Roast

ProcessingWashed

Black TeaCitrusNutty

From ₹1,970 / 250g

Unrated

Ethiopia origin

Ethiopia West Arsi

Videshi Coffee

Roast

ChocolatePruneStone Fruit

From ₹3,020 / 250g

Unrated

Air (Percolation Blend)

Alchemist

Roast

ProcessingWashed

FruityTea Like

From ₹690 / 250g

Unrated

Rasaśāstra Arabica

Alchemist

Roast

From ₹600 / 250g

Unrated

Fire (Vienna Roast)

Alchemist

Roast

ProcessingWashed

From ₹600 / 250g

Unrated

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Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.