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Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
Cocoa beans, like coffee beans, go through a similar fermentation process once harvested and scooped out of the pod. Fermentation gives the beans a complexity…
Cocoa beans, like coffee beans, go through a similar fermentation process once harvested and scooped out of the pod. Fermentation gives the beans a complexity in flavour apart from being necessary to prepare the beans for the next step - roasting. With Two Beans In A Pod, we've developed a unique method of fermenting freshly harvested beans of both cocoa and coffee, allowing a whole new world of microbes and sugar seeking bio-reactions to take over the process and in turn creating some really ingenious and beautiful flavours. Two Beans In A Pod is part of our 6 Maverick coffees for 21/22. Bean: Single estate Arabica coffee and Malnad Cocoa Process: Washed, primary and secondary fermented Roast Profile: medium Tasting notes: Chocolate (obviously!), Ripe Plum
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Maverick and Farmer Coffee
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