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Location – Garo Hills, Meghalaya Altitude – 850 - 965 Masl Varietal – Cauvery, SLN 795 Process – Anaerobic Naturals Cup Notes – Java Plum, Black Raisin, Maple…
Location – Garo Hills, Meghalaya Altitude – 850 - 965 Masl Varietal – Cauvery, SLN 795 Process – Anaerobic Naturals Cup Notes – Java Plum, Black Raisin, Maple Syrup Roast Profile – Light - Medium Net wt. - 250 g | 8.8 oz Garo Sankalp A2-10 represents the evolving journey of Project Sankalp, an initiative driven by Waribok Daribok to push cup quality through structured processing and farmer collaboration. Grown at 850–965 MASL, this lot uses anaerobic natural processing, bringing added depth and intensity to the cup while retaining clarity. Roasted light–medium, it showcases java plum, black raisin, and maple syrup, with a rich mouthfeel and a layered sweetness that unfolds as it cools. This release reflects the collective’s continued focus on experimentation, refinement, and raising the bar for coffees from the Garo Hills.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Half Light Coffee Roasters
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