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Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic Coffee Beans (Single Origin) — Medium (Level 3/5) roast Arabica coffee from Chiang Rai, Mae Suai, Rom Yen

Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic Coffee Beans (Single Origin)

Caarabi Coffee
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From ₹1599

This organic coffee is grown through a collaborative project between Earth Net Foundation and farmer groups to conserve and rehabilitate the watershed forests…

About Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic Coffee Beans (Single Origin)

This organic coffee is grown through a collaborative project between Earth Net Foundation and farmer groups to conserve and rehabilitate the watershed forests through sustainable practices.

Production details

RoastMedium (Level 3/5)
ProcessFully Washed
RegionChiang Rai, Mae Suai, Rom Yen
VarietyBourbon, Typica, Catimor
SpeciesArabica
Suggested brew methodsEspresso
Tags
Limitedmedium
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0SweetnessBodyBitternessClarity

Tasting Notes

Original tasting notes from Caarabi Coffee

Milk ChocolateMolassesNut Mix

Pricing & Availability

₹1,599
In Stock
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Good to Know

Before You Brew.

Quick answers on how Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic Coffee Beans (Single Origin) tastes, brews, and where it comes from.

Coffee Q&A

Caarabi Coffee's tasting notes for Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic Coffee Beans (Single Origin) lean toward Milk Chocolate, Molasses and Nut Mix. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic Coffee Beans (Single Origin) is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic Coffee Beans (Single Origin) is suggested for Espresso. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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