Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
FROM THE HILLS OF VALLE DEL CAUCA IN COLOMBIA COMES A COFFEE THAT IMMEDIATELY STOOD OUT FOR ITS INTENSITY AND FRUIT EXPRESSION. INMACULADA IS KNOWN FOR PUSHING…
FROM THE HILLS OF VALLE DEL CAUCA IN COLOMBIA COMES A COFFEE THAT IMMEDIATELY STOOD OUT FOR ITS INTENSITY AND FRUIT EXPRESSION. INMACULADA IS KNOWN FOR PUSHING BOUNDARIES IN PROCESSING, AND THIS LOT REFLECTS THAT APPROACH — PRECISE, EXPERIMENTAL, AND BUILT AROUND FLAVOUR. WHAT DREW US TO THIS COFFEE WAS ITS CLARITY DESPITE ITS INTENSITY — A NATURAL PROCESS THAT FEELS STRUCTURED, NOT HEAVY. DRIED WITH THE FRUIT INTACT, THE COFFEE DEVELOPS DEEP, JAM-LIKE SWEETNESS WHILE STILL HOLDING A CLEAN, ARTICULATE PROFILE. WE ROASTED THIS COFFEE LIGHT TO KEEP THE FRUIT FORWARD, BUT CONTROLLED — ALLOWING THE ACIDITY TO FEEL JUICY WITHOUT LOSING BALANCE. THE RESULT IS A CUP THAT FEELS VIBRANT, EXPRESSIVE, AND HARD TO MISS. IN THE CUP, EXPECT BLUEBERRY JAM SWEETNESS UPFRONT, FOLLOWED BY PEAR AND HIBISCUS, WITH TROPICAL NOTES OF PINEAPPLE AND TANGERINE ADDING BRIGHTNESS AND LIFT. THIS IS A COFFEE THAT FEELS BOLD, JUICY, AND FULL OF CHARACTER. THIS IS A COFFEE WE CHOSE FOR ITS ENERGY — LOUD IN FLAVOUR, BUT STILL PRECISE IN HOW IT PRESENTS ITSELF.
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Original tasting notes from Caarabi Coffee
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Based on shared attributes, not recommendations