Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Handpicked cherries at peak ripeness begin their journey with a first fermentation in whole cherry form, developing deep fruit notes. They are then pulped,…
Handpicked cherries at peak ripeness begin their journey with a first fermentation in whole cherry form, developing deep fruit notes. They are then pulped, with the parchment and mucilage entering a second fermentation stage to enhance body, clarity, and complexity. Afterward, the coffee is washed and sun-dried on raised beds until it reaches perfect moisture. The result is a vibrant, sweet, and elegant cup with a distinctive terroir signature.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Baarbara Coffee
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