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ICB Fortnight 8 · 27 Jun 2026
More rupees, fewer
grams.
Hello,
Welcome to Issue 8. If you've bought a bag lately, you
may have felt it. Coffee is getting pricier, and the
squeeze is reshaping what lands on the shelf.
Green-coffee costs are at a multi-decade high, and
Indian roasters are responding in two ways: bigger price
tags, and in a few cases, smaller bags.
We dug into it. Blue Tokai says its green-coffee cost
rose 49% year-on-year. Coffeeverse now prices some
premium fermented lots at 200g, while the big roasters
held 250g and raised the price instead. It's not
"shrinkflation everywhere." It's two answers to the same
problem, and we've laid both out below.
Also this fortnight: three new roasters (two more from
Gujarat), nine new coffees leaning experimental, and a
fresh field-guide piece on what actually drives the
price of a bag of Indian specialty.
Reply any time. We read everything.
— GT
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Freshly Added
What's New on
ICB.
Three new roasters joined: The Aroma Fusion and Bitter Waters,
both from Gujarat (Surat and Vadodara), plus Stockholm
Roasters Co. from Kolhapur, Maharashtra. The specialty map
keeps spreading beyond the Karnataka belt. Nine new coffees
landed, leaning experimental: two anaerobics and two washed,
alongside double-fermented, carbonic maceration, and natural
lots. The catalogue now stands at 1,083 coffees across 90
roasters.
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90
Roasters
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1,083
Coffees
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202
Ratings
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+9
New Coffees
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Just Joined ICB
Roaster
Spotlight.
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The Aroma Fusion Coffee Roasters
Surat, Gujarat
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Just joined ICB, this Surat roaster works under the
tagline "One Roast at a Time," another sign of specialty
roasting taking root well outside the southern growing
belt. The range looks beyond India too, with a
Koji-processed Colombian Pink Bourbon sitting alongside
Indian selections, and sampler kits that make it an
easy, low-commitment place to start.
Explore their coffees →
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Curated Picks
Worth
Reading.
Three reads on the pricing story: why bags cost more, and
what's quietly happening to their size.
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Blue Tokai's own breakdown of the increase: green-coffee
cost up 49% year-on-year in India, climate-driven yield
cuts, and more of each rupee going back to farmers.
Read it →
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The 250g specialty standard is loosening. Some roasters
now ship 200g or 225g at the same price to absorb rising
costs, so it's worth checking the net weight on your
last bag.
Read it →
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We checked the product pages: Coffeeverse prices several
premium fermented lots at 200g, while Blue Tokai and
Maverick & Farmer held 250g and raised the sticker
price instead. Two responses to the same cost squeeze.
See for yourself →
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From the ICB Field Guide
Off the
Press.
Ecosystem Intelligence · 23 Jun 2026
Indian specialty spans Rs 300 to Rs 2,000+ per 250g,
but 65% of the catalogue sits in a Rs 500 to 900
corridor. What actually drives the number on the bag,
from green-bean costs to processing premiums.
Read the field guide →
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Origins & Estates
Four varietals account for most of India's
specialty arabica, yet each arrived through a
different lineage. A side-by-side on character and
where each shows up.
Read →
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Processing & Flavors
Washed, natural, honey, anaerobic, monsooned: a
field guide to how each process reshapes what ends
up in the cup. Useful context for this fortnight's
experimental new lots.
Read →
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New on ICB
Claim your
spot.
Two updates: profiles are now publicly visible, and the
homepage has a new section spotlighting the top four members
who've added the most reviews. Every coffee you rate moves you
up the board. Add a few and you might find your profile
featured on the front page.
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Question for you
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"When you pick a coffee, what pulls you in: a washed lot
that lets the terroir speak for itself, or an
experimentally processed cup with all its layered
complexity?"
Reply and tell us which way you lean.
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Share the Coffee
Love.
Know someone curious about Indian specialty coffee? Forward
this along.
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