Question 1

How do I find coffees by brew method, roast, or flavor on ICB?

Accepted Answer

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Question 2

What does “process” mean on a coffee listing?

Accepted Answer

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Question 3

What roast level should I choose for my brew method?

Accepted Answer

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Question 4

What’s the difference between Indian Arabica and Robusta?

Accepted Answer

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

Question 5

How do ratings and reviews help recommendations on ICB?

Accepted Answer

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Question 6

What is Monsooned Malabar coffee?

Accepted Answer

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Question 7

How should I store coffee beans for best flavor?

Accepted Answer

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Search

Search

Explore India's Exceptional Beans.

Explore the full Coffee Catalogue

“Agumbe" South Indian Filter Coffee Powder - Coffee: 70%, Chicory: 30%

"Eka" Medium Dark Roast, Single Origin, Gourmet Indian Coffee

"Urja" Medium Dark Roast, Single Origin, Gourmet Indian Coffee

“Urubage" South Indian Filter Coffee Powder - Coffee: 80%, Chicory: 20%

100% Arabica

100% Arabica - Roasted Coffee Beans

100% Speciality Robusta Coffee

50% Arabica - 50% Robusta- Roasted Coffee Beans

60% Arabica - 40% Robusta- Roasted Coffee Beans

70% Arabica - 30% Robusta Roasted Coffee Beans

American Dark Roast

Arabica 80% Robusta 20%- Roasted Coffee Beans

ARABICA FRENCH ROAST COFFEE (WHOLE SALE)

ARABICA PEABERRY COFFEE

ARABICA PLANTATION - AA COFFEE

Common Curiosities.

How do I find coffees by brew method, roast, or flavor on ICB?

What does “process” mean on a coffee listing?

What roast level should I choose for my brew method?

What’s the difference between Indian Arabica and Robusta?

How do ratings and reviews help recommendations on ICB?

What is Monsooned Malabar coffee?

How should I store coffee beans for best flavor?

Explore the full Coffee Catalogue

“Agumbe" South Indian Filter Coffee Powder - Coffee: 70%, Chicory: 30%

"Eka" Medium Dark Roast, Single Origin, Gourmet Indian Coffee

"Urja" Medium Dark Roast, Single Origin, Gourmet Indian Coffee

“Urubage" South Indian Filter Coffee Powder - Coffee: 80%, Chicory: 20%

100% Arabica

100% Arabica - Roasted Coffee Beans

100% Speciality Robusta Coffee

50% Arabica - 50% Robusta- Roasted Coffee Beans

60% Arabica - 40% Robusta- Roasted Coffee Beans

70% Arabica - 30% Robusta Roasted Coffee Beans

American Dark Roast

Arabica 80% Robusta 20%- Roasted Coffee Beans

ARABICA FRENCH ROAST COFFEE (WHOLE SALE)

ARABICA PEABERRY COFFEE

ARABICA PLANTATION - AA COFFEE

Common Curiosities.

How do I find coffees by brew method, roast, or flavor on ICB?

What does “process” mean on a coffee listing?

What roast level should I choose for my brew method?

What’s the difference between Indian Arabica and Robusta?

How do ratings and reviews help recommendations on ICB?

What is Monsooned Malabar coffee?

How should I store coffee beans for best flavor?