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Inspired by innovative fermentation techniques, our Watermelon Fermented Coffee is crafted at the Baarbara Estate using only fresh watermelon pulp to highlight…
Inspired by innovative fermentation techniques, our Watermelon Fermented Coffee is crafted at the Baarbara Estate using only fresh watermelon pulp to highlight the fruit’s bright, juicy character. This medium-roast, 100% Arabica coffee delivers an exhilarating cup that’s as refreshing as it is complex. Flavour Profile includes chocolate truffles with deep, rich cocoa sweetness, almonds & cashews with warm, roasted-nut undertones, dry fruits with subtle texture of raisin and fig, and mellow sweetness with a silk-like finish that rounds out the cup. Origin & Process: Location: Bababudangiri, Chikmagalur; Process: Watermelon Fermented (coffee cherries co-fermented with ripe watermelon pulp); Altitude: 3,850–5,350 ft. Roast & Brew: Roast Level: Medium + roast. Perfect for Espresso, Cold Brew, French Press or Moka Pot. Allow your beans to degas for 8–10 days after roasting to develop and settle the nuanced chocolate-nut flavours. Over time, the cup will reveal layers of truffle-like richness, roasted-nut warmth and a gentle, lingering sweetness. No added sugar, honey, fruit, flavour, chicory, or preservatives.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Tulum Coffee
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