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Mooleh Manay: Coorg, Karnataka — Medium Roast roast Excelsa coffee from Coorg, Karnataka
Mooleh Manay: Coorg, Karnataka — Medium Roast roast Excelsa coffee from Coorg, Karnataka
Mooleh Manay: Coorg, Karnataka — Medium Roast roast Excelsa coffee from Coorg, Karnataka
Mooleh Manay: Coorg, Karnataka — Medium Roast roast Excelsa coffee from Coorg, Karnataka

Mooleh Manay: Coorg, Karnataka

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From 1095

Single Origin Arabica Microlot from Coorg, Karnataka, India. Medium Roast (250g).

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About Mooleh Manay: Coorg, Karnataka

Single Origin Arabica Microlot from Coorg, Karnataka, India. Medium Roast (250g).

Production details

Process84 Hours Yeast Inoculated Natural
RegionCoorg, Karnataka
VarietyExcelsa
SpeciesExcelsa
Suggested brew methodsPour Over
Tags
arabicapan india arabica
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Subko Specialty Coffee Roasters

ChampagneDry DatesGreen Grapes

Pricing & Availability

₹1,095
In Stock

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Good to Know

Before You Brew.

Quick answers on how Mooleh Manay: Coorg, Karnataka tastes, brews, and where it comes from.

Coffee Q&A

Subko Specialty Coffee Roasters's tasting notes for Mooleh Manay: Coorg, Karnataka lean toward Champagne, Dry Dates and Green Grapes. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Mooleh Manay: Coorg, Karnataka is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Mooleh Manay: Coorg, Karnataka is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
Discovery

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