Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Back for its second year, this coffee from Ratnagiri Estate is unlike anything else. Made from red ripe cherries that are fermented for months inside whiskey…
Back for its second year, this coffee from Ratnagiri Estate is unlike anything else. Made from red ripe cherries that are fermented for months inside whiskey barrels, it naturally absorbs the deep, aromatic character of the wood and the spirit. We roast it to a medium profile to highlight its rich, indulgent notes of single malt whiskey, cranberry, caramel, and plum cake. The result is a cup that’s bold yet balanced, smooth enough to enjoy black, and rich enough to pair beautifully with milk. Whether brewed as an espresso, French press, or pour-over, this coffee delivers a comforting warmth and a hint of celebration in every sip.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Rossette Coffee
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