Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
The superstar coffee that lit up our roster for many years is finally back—and it’s here to elevate your brewing game. Floral, wild, and crisp with juicy…
The superstar coffee that lit up our roster for many years is finally back—and it’s here to elevate your brewing game. Floral, wild, and crisp with juicy acidity, our latest washed lot from Idido, Yirgacheffe (pronounced yeer-ga-CHUFF-eh) in Ethiopia meets all the high expectations we typically set for Ethiopian coffees. If you’re weary of funky fermentations and on the lookout for clean cups that showcase the unique character of terroir, this coffee is sure to become your muse. We’ve settled on a light to medium roast that ensures the inherent terroir shines through, while the cup boasts enough sweetness to keep you musing—and coming back for more.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Naivo Coffee
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