Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
From one of El Salvador’s most respected coffee families, this microlot release captures the clarity and elegance of the Geisha varietal, grown in the…
From one of El Salvador’s most respected coffee families, this microlot release captures the clarity and elegance of the Geisha varietal, grown in the nutrient-rich volcanic soils of the Santa Ana region. Finca El Reforma is located at 1,300–1,500 MASL, and is owned and operated by the Alvarez family, whose coffee legacy spans over four generations. This coffee is light-roasted specifically for filter brewing methods like pour over and AeroPress to ensure the balance, aromatics, and clean sweetness are most pronounced. Expect a cup that reflects both varietal and origin—refined, structured, and thoughtfully produced from start to finish.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Naivo Coffee
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