Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Dragon Jam from Kolli Berri Estate is the first showcase coffee of the 2025 harvest—an explosion of funk and fruit. Run by Pranathi Shetty, Kolli Berri is a…
Dragon Jam from Kolli Berri Estate is the first showcase coffee of the 2025 harvest—an explosion of funk and fruit. Run by Pranathi Shetty, Kolli Berri is a women-led enterprise in Mudigere, 30 km from Chikmagalur. This lot brims with sweetness, layered fruit depth, and a creamy mouthfeel. Roasted to a medium profile, it thrives across espresso, pourovers, and cold brew. KolliBerri (Kollibyle Estate) is a specialty coffee farm located in Mudigere, Chikmagalur. For over 70 years, this dedicated women-run enterprise has cultivated exceptional coffee within the biodiversity-rich Western Ghats at an elevation of 3,500 feet above sea level. At KolliBerri, sustainability serves as the foundation, with a strong commitment to environmental stewardship. The farm nurtures its soil through organic composting practices to ensure the preservation of this natural paradise. Their dedication to quality and innovation begins at the seed, producing meticulously grown Arabica and Robusta coffee varieties, each offering a unique flavor profile.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Naivo Coffee
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