BEWILD Anoxic Naturals – Fine Robusta

Our first lot from BEWILD Coffee is an anoxic-fermented Fine Robusta from Poomaale Estate. This unique and complex wild-harvested canephora coffee embodies the essence of its origin. It is a testament to nature's resilience and the power of regenerative agriculture. BEWILD have worked closely with a team of growers, roasters, and brewers to cultivate this coffee in a sustainable and ethical way, embracing the principles of permaculture and biodiversity conservation. The result is a distinct coffee experience that celebrates the wildness of the forest and the magic of nature. Nestled within the lush Western Ghats of Coorg, Karnataka, Poomaale Estate is a 128-acre coffee plantation that embodies a unique blend of wilderness and sustainable farming. Once a forgotten coffee plantation, Poomaale has undergone a remarkable transformation, allowing nature to reclaim its dominance and the coffee to flourish in a wild and natural setting. This rewilding initiative has breathed life into a forgotten corner of Coorg, fostering a rich biodiversity and providing a safe haven for numerous species of plants and animals. The estate is now a testament to the power of nature's resilience, showcasing the interconnectedness of life and the importance of respecting ecological balance. Bewild Coffee, grown at Poomaale, is a product of permaculture practices, which focus on sustainable and ethical farming methods that nourish the soil and support the ecosystem. By prioritizing the health of the land and its inhabitants, the estate not only produces high-quality coffee but also actively contributes to the wellbeing of the surrounding community. The harmonious coexistence of coffee plants and the diverse array of flora and fauna reflects the commitment to sustainable practices that lie at the heart of Bewild's philosophy.