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Location – Jampui Hills, Tripura. Altitude – 800 - 950 Masl. Varietal – SLN 5B. Process – Traditional Naturals. Cup Notes – White Chocolate, Caramel, Toasted…
Location – Jampui Hills, Tripura. Altitude – 800 - 950 Masl. Varietal – SLN 5B. Process – Traditional Naturals. Cup Notes – White Chocolate, Caramel, Toasted Nuts. Roast Profile – Light - Medium. Our latest release from Tripura comes from the serene slopes of the Jampui Hills, grown at elevations of 800–950 MASL. This coffee is produced by a farmer’s collective working closely with Waribok Daribok, focusing on consistency, transparency, and flavour-forward processing. A traditional naturals, roasted light–medium at Half Light, Tripura Hills opens up with comforting sweetness and rounded depth. Expect white chocolate, caramel and toasted nuts, making it an easy-drinking cup with a gentle, lingering finish. This year’s Tripura Hills is all about balance - approachable, expressive, and yet quietly complex.
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Original tasting notes from Half Light Coffee Roasters
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