Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
Location – Belur, Karnataka Altitude – 1005 Masl Varietal – Chandragiri Process – Anaerobic Natural Champagne Yeast | 48 hours fermented Cup Notes – Blueberry,…
Location – Belur, Karnataka Altitude – 1005 Masl Varietal – Chandragiri Process – Anaerobic Natural Champagne Yeast | 48 hours fermented Cup Notes – Blueberry, Lemon Peel, Green Apple Roast Profile – Light Medium Introducing latest coffee release from Salawara Estate, located in the lush Western Ghats of India. Established in the late 1880s, this 145-hectare estate has been producing high-quality coffee for generations. Intercropped with pepper, Areca nut, oranges, and silver oak, Salawara’s coffee offers a unique balance of flavours, earning the Best Quality Bean Award from Ernesto Illy in 2018. "Salawara," meaning "a string of blessings," captures the rich tradition and passion behind this exceptional Indian specialty coffee.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Half Light Coffee Roasters
Be the first to review!
Ratings of 4+ will add it to Your Selections.
Help the community brew this better (optional)
Based on shared attributes, not recommendations
