Salawara Estate Bioreactor Naturals

This lot was fermented in our newly introduced bioreactor, a state-of-the-art fermentation system designed to ensure precise control and homogeneous fermentation. The coffees were placed in the bioreactor for 72 hours, where temperature, oxygen levels, and microbial activity were carefully managed. A specially selected yeast strain was introduced during fermentation to enhance and amplify the fruit-forward characteristics of the coffee. Once fermentation was complete, the coffee was removed from the bioreactor and dried slowly on raised beds, allowing the developed flavors to stabilize and fully express themselves in the final cup. This coffee is a beautiful example of controlled fermentation done right. Processed in a state-of-the-art bioreactor over 72 hours with carefully managed temperature, oxygen, and a selected yeast strain, the result is an exceptionally clean yet expressive cup. Roasted for filter to highlight clarity and sweetness, it opens up with a vibrant spiced mandarin tea character, followed by layers of dried apple and a crisp cranberry finish. Bright, fruit-forward, and structured, a lot that feels both lively and refined.