Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
Once we carefully select the finest coffee cherries by hand, we allow them to ferment for 48 hours in a controlled oxygen-free setting, utilizing saccharomyces…
Once we carefully select the finest coffee cherries by hand, we allow them to ferment for 48 hours in a controlled oxygen-free setting, utilizing saccharomyces yeast. This distinctive fermentation method enhances the flavors of the beans, resulting in a one-of-a-kind and enjoyable cup of coffee!
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
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