Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
This dual fermented washed lot is all about balance with a twist. The process itself brings out layers of complexity—sweet, nutty, and gently fruity—that we…
This dual fermented washed lot is all about balance with a twist. The process itself brings out layers of complexity—sweet, nutty, and gently fruity—that we wanted to showcase without overwhelming the cup. During roasting, we leaned into a medium profile to preserve the coffee’s natural caramel sweetness and creamy milk chocolate body, while carefully stretching the development to bring out the pecan-like nuttiness and a touch of amaretto richness. At the same time, we made sure to protect the bright citrus acidity, so it lifts the cup without turning sharp. The result is a coffee that feels both vibrant and comforting—a daily drinker with enough intrigue to keep you coming back for another sip.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Caarabi Coffee
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