Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
The coffee cherry usually develops with two separate symmetrical oblong beans. This makes the beans flat on one side and rounded on the other. But sometimes…
The coffee cherry usually develops with two separate symmetrical oblong beans. This makes the beans flat on one side and rounded on the other. But sometimes the two beans don’t separate and you get only one bean within the cherry, which is rounded all over. This is a peaberry and is highly valued for its aroma.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from BiziBean Coffee
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