Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
"JH Washed Ecuador" refers to a specific, high-quality specialty coffee from Ecuador processed using the Jekyll & Hyde (JH) process, a unique fermentation…
"JH Washed Ecuador" refers to a specific, high-quality specialty coffee from Ecuador processed using the Jekyll & Hyde (JH) process, a unique fermentation method developed by Jake Hu and Taster's Coffee, which uses isolated bacteria/yeasts to enhance complex flavors like apricot, white tea, and floral notes in beans like Typica Mejorado. Key Aspects- JH Process: A proprietary fermentation method (Jekyll & Hyde) that isolates specific microbes to intensify coffee's inherent flavors, creating unique profiles. Origin: From Ecuador, often from farms like La Papaya in Saraguro, Loja. Varietal: Typica Mejorado varietal. Flavor Profile: Known for distinct notes such as apricot jam, green grape, white tea, florals (bergamot, jasmine), and honey, notes that change with brewing.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Siolim Coffee
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