Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
From Melkodige Estate, Chikmagalur, this Melkodige Intenso Yeast Naturals is a refined take on yeast-driven fermentation. Using a 72-hour Intenso Yeast…
From Melkodige Estate, Chikmagalur, this Melkodige Intenso Yeast Naturals is a refined take on yeast-driven fermentation. Using a 72-hour Intenso Yeast Anaerobic Natural process, the coffee develops heightened aromatics and a clean, expressive structure that feels both modern and elegant. Roasted light, the cup is delicate and fragrant, led by floral notes of lavender and Earl Grey, followed by juicy blueberry sweetness and a bright hints of yuzu candy. The profile is balanced, and refreshing, with a soft acidity and a lingering, graceful finish. Best enjoyed black, this coffee truly shines on V60 and AeroPress, while also offering a gentle, nuanced cup on French Press or Moka Pot. A subtle yet expressive lot that highlights the harmony between fermentation technique and Chikmagalur terroir.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Rossette Coffee
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