Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
La Pastura coffee is from the world-famous coffee region of Tarrazú, Costa Rica in Central America. Tarrazú is nestled within the country’s inner mountains…
La Pastura coffee is from the world-famous coffee region of Tarrazú, Costa Rica in Central America. Tarrazú is nestled within the country’s inner mountains where innovative coffee cultivation processing methods and technology are utilized. It boasts flavors of dark cherries, prunes, cocoa nibs, and notes of a Merlot red wine. Origin - Cooperative Tarrazu, Costa Rica Process - Washed Roast - Medium
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Kat and Kin Coffee Roasters
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