Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
“Mosto” refers to the sweet, fermented juice extracted from coffee cherries or their mucilage, rich in natural sugars, acids, and a diverse microbial culture…
“Mosto” refers to the sweet, fermented juice extracted from coffee cherries or their mucilage, rich in natural sugars, acids, and a diverse microbial culture of yeasts and bacteria. Fresh coffee cherries are placed in large, food-grade barrels, and “musto” from a previous batch of natural coffees is added to accelerate fermentation and enhance complexity. The coffees are then slow-dried using a nursery-style drying method.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Corridor Seven Coffee Roasters
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