Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Lab Room is where coffee steps out of routine processing and into controlled experimentation. Small lots, tightly monitored fermentation, and intentional risk…
Lab Room is where coffee steps out of routine processing and into controlled experimentation. Small lots, tightly monitored fermentation, and intentional risk taking to push flavour further than usual. This Ratnagiri lot is a result of that mindset. Naturals, but not casual ones. The cherries are handled like a live experiment temperature, airflow, and drying all dialled in to shape the cup, not just preserve it. What shows up is loud and precise at the same time. Winey sour grape hits first, followed by dense blackcurrant, a tart gooseberry edge, and a dry clove spice that holds everything together. It’s expressive, slightly wild, but never messy. A reminder that when you treat coffee like a lab, you don’t just process it you design it.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Caarabi Coffee
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